There isn't even really a name for this and the ingredients are so random that I could only come up with one clever name, "A New Pancake Breakfast." Clever, right?! This recipe is (mostly) in the GAPS Diet Book. However, I have altered it a little bit. It's supposed to be Pancakes (which works perfectly for my psyche because anyone who knows me knows that I could eat 10 big, fluffy pancakes in one sitting if I could - my days prior to GAPS)! This is what it starts out looking like:
Unfortunately, though, this is also what it ends up looking like as well! I have even tried making tiny, little "cakes." That also does not work. Either I am a terrible pancake maker or the ingredients just don't allow for it to truly take pancake-form (which is probably the case because these "pancakes" lack flour).
In any case, the final product tastes fabulous! The final product is basically like a very thick pudding or chunky oatmeal even maybe. The consistency is a little off, but that does not change the wonderful taste. I love it so much that I even have it for dessert sometimes!
I encourage you to try it out! Here's how I do it:
Ingredients (This "batch" will make me about 3-4 servings):
- 5-6 Zucchini
- 2 Egg Yolks
- 1 Tbsp. Raw Nut Butter (Your choice - I have used Almond and Walnut)
- 1 Banana - extremely Ripened
- 1 Tbsp. Coconut Oil
- Peel and cut up about 5-6 zuchinni.
- Put the zucchini in a boiling pot of water and cook until the zucchini is very soft.
- Drain the water and transfer the zucchini to a mixing bowl and whip.
- Add the 2 Egg Yolks. Continue whipping.
- Mash the extremely ripened banana, add to the mixture and whip all 3.
- Add the Nut Butter. Stir.
- Pour the mixture onto a pan (melt the Coconut Butter on the pan instead of using Pan Spray).
- Cook for as long as you'd like. I typically only cook it for 3-5 minutes.
And that's it! Whatever you don't eat, you can refrigerate and it will taste wonderful cold as well!
Let me know if you try it and how you like it!
