It's Getting Hot in Here

I've been eating Cayenne Pepper with everything lately. I once went on a detox where they said you should drink hot water with lemon and a pinch of Cayenne Pepper. So I listened. And I did it. I hated it. It's been a few years since, but I decided to revisit the spice. And I have to say, I'm glad to be back - on my own terms of course! (Which, as we all know, is critical to the success of anything we do in life!)

So what exactly is Cayenne Pepper and why is it so good for us?

Cayenne Pepper, according to the Wikipedia is, "a hot, red chili pepper used to flavor dishes and for medicinal purposes."


The spice is so good for us because it is high in Vitamin A and also contains Vitamin B6, Vitamin E, Vitamin C, Riboflavin, Potassium and Manganese.


And According to The Healing Daily Website, "Ayurveda also utilizes cayenne to treat poor digestion and gas. Chinese medicine uses Cayenne for digestive ailments. When taken internally, cayenne soothes the digestive tract and stimulates the flow of stomach secretions and saliva. These secretions contain substances which help digest food."


There are many things you can do with Cayenne Pepper. Here is my latest and greatest recipe I use it with:

• 1/2 c. oatmeal
• 1 egg yolk
• 1/2 c. extra lean ground turkey
• a couple pinches of cayenne pepper
• pinch of sea salt and pepper

I'm sure this looks like a weird combination. It is! But it's so good. I eat it for breakfast. All I do is literally mix it all together. There is no sugar, but instead all the healthy protein, fat and complex carbohydrates to get your day off right!

Try my recipe for breakfast tomorrow or put some Cayenne Pepper on your Grilled Chicken tonight. And then just wait and watch it getting "hot in there!"

Garlic Breath

Do you eat garlic? If not, you should!

Lately, I have been highly interested in herbs/spices and anything that can naturally "flavor" without the added calories or additives.

I'm starting with Garlic today because it has quickly become an obsession of mine.

It's simple and beautiful. Garlic, according to the Wikipedia, "The cloves are used for cloning, consumption (raw or cooked), or for medicinal purposes, and have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking."

Garlic has many benefits: 

- Cardiovascular

- Anti-Inflammatory, Antibacterial, Antiviral Activity

- Cancer protection

- Promotes optimal health

- Promotes weight control

- And more!

You can learn all about those from the WH Foods HERE.

Here is my favorite thing (currently) to do with Garlic: Garlic "French Fries." Don't get too excited, though, there are not any actual potatoes involved. 

We bake boneless, skinless chicken almost every night. So we place rosemary and garlic all around the chicken. I typically put 2 whole pieces of garlic on the pan - NOT 2 garlic bulbs, but the entire garlic head. I leave the garlic in it's "shell." The pan is coated with a little olive oil and sea salt. 

We bake the chicken, rosemary and garlic for about 25 minutes on 425 degrees. When the garlic comes out, peel away the "skin." It's just like a Garlic French Fry, but minus the "French Fry!" I love it so much I can eat an entire garlic head!

I worried this might not be good for me until I read an article that stated, "You can never eat enough garlic." Whew!

And ps. Who cares about your Garlic Breath!