I had a delightful lunch (and dinner) today centered around Quinoa.
Quinoa is a grain that's okay for virtually everyone, even Celiacs or other people that have a hard time digesting grains. Quinoa is sort of a "nutty" grain. It is packed full with nutrients, tastes wonderful and yet it's still not very common in most kitchens.
You will typically always find it in the Hoffman kitchen!
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Here are the top three reasons why I believe you need to run out to the nearest Whole Foods and get yourself some Quinoa:
- Quinoa is a grain and yet it is a complete protein.
- Quinoa makes itself useful all meals of the day (breakfast cereal, lunch and dinner grains, soups and even added to desserts like muffins or cake).
- Quinoa has no sugar and almost 3 g/fiber per serving.
I felt okay today. My mouth was about a 6/7 for most of the day, until about 4pm, when it magically started going away. It stayed about 1/2 the rest of the day. My stomach did well today. I did not have any movement through me, though, which is not good. About 6pm is when it started to twist and turn a little. I feel tired tonight. But overall great energy today.
Here was my day:
Breakfast #1 (Pre-workout)
- 1/4 Fruit Fusion
- Tiny Coffee + Unsweetened Rice Milk
- Steel Cut Oats + Unsweetened Rice Milk+ Nutribiotic Vanilla Rice Protein Powder
- 1/4 Fruit Fusion
- 1/2 c. coffee + unsweetened rice milk + stevia
- Nutribiotic Vanilla Rice Protein Powder with Unsweetened Rice Milk, Coconut Milk Light, Flax, Banana and Stevia
- (Steamed) Zucchini, cucumber, spinach + garlic
- 1/2 c. Quinoa mixed with Lean Turkey and ACV
- Hemp Vanilla Protein smoothie with banana and stevia
- (Steamed) Zucchini, spinach + garlic + sea salt
- Fish oil + spirulina + ACV
- 1/2 c. quinoa
- Wild Salmon Burger
- 1 c. unsweetened applesauce
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