We made the best dinner last night: Wild-caught Mahi-Mahi sprinkled with Mango Salsa and steamed vegetables. Since I'm not eating any preservatives or "unnatural" and "GAPS unfriendly" items, I knew I would have to make my own salsa if I wanted it. And so I did!
I first decided what flavor I was going for. Did I want sweet or salty? And when I decided I wanted sweet, since that's what I think goes best with Mahi, I chose the Mango as my main ingredient. From there, I made it all up and in the end, it turned out to include:
- 1 Whole Mango
- 1/2 Baby Tomato
- 1/8 Red Onion
- A few pinches fresh Cilantro leaves
- Pinch of Sea Salt